King Classic Bakery – Winston Salem, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 983-2157 to check today's hours. Know the hours? Send them to us.

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533 N Trade St, Winston Salem, NC 27101

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Address533 N Trade St, Winston Salem, NC 27101

Phone(336) 983-2157

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center1.5 mi northeast

About King Classic Bakery

King Classic Bakery is a bakery at 533 N Trade St, roughly 1.5 mi from downtown Winston Salem, heading northeast.

Winston Salem has 76 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,365 people living in the city. Nearest alternative: 3 Layers Cakery at 521 N Liberty St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Winston Salem open in the early morning, but phoning (336) 983-2157 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Winston Salem	76
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.